Innovation of chocolate-3

At first chocolate mixture inserted into the heavy equipment.THen crush the chocolates very well.After then used a large pot which is invented by Redlophy lindot.In that containers blend the mixture to make them more smooth.Like velvet exactly.then the chocolate mixture is make cooled once and then hot again.this process will continue untill the shine does not come. 
for la long time chocolate was made only square shape. But this tradition broke first by Milton Harse. 

Milton  Harse was a chocolate manufacturer in America.It seems to him that the matter is very monotonous.He changed the chocolate shape.Not only that, he wrap the chocolates by wrapping paper to make them more attractive.It was in 1907.

 After the other factories started to make chocolate in different size and shapes.And the next step to make the chocolate more interesting mixed with variety of dishes began to compete to serve.

it was 1912.there was a candy manufacturer in America named Hawel Campbell.At the time, he became interested in chocolate.He mixed peanut,marsamelo and lots of things with shiny chocolates.Then he sprinkle some sugar in the mixture. Then became the first snack of chocolate mixed.

Campbell took the first taste of his  new food.He liked that very much.He gave a new name to this food 'GO GO clusters'.'GO GO clusters' were quite popular.
Of the same year,A Belgian chocolate manufacturer named Jine  Newhouse added a new feature in the history of chocolate making.He finds out the hard chocolate shell in which cream and nut mixture used.then he stuck with more chocolates in the open part of the chocolates.

 

Then the manufacturer of chocolate began to make different types of chocolate.
Nowadays most of the chocolate company are large.